Accessories

The preparation of dishes could not be carried out without the appropriate elements and tools. In our assortment you will find a wide selection of necessary kitchen equipment - steel countertops, washbasins, shelves, trolleys, but also accessories such as: kitchen fans, cleaning cloths, food storage drawers, speed regulators or steel waste bins. Equip your restaurant kitchen with accessories that will simplify everyday activities, facilitate cleaning, and improve safety and comfort of work. The best restaurant equipment only with us! Enjoy your shopping.

Stainless steel drawers

A stainless steel furniture drawer enables easy storage of various small items or food products, which is why they are one of the most necessary kitchen accessories in a professional gastronomic establishment, just like stainless steel furniture. It can be single drawers in stainless steel slides and hooks for assembly. Drawers undoubtedly facilitate segregation and keep order, which is very important, especially when there are a lot of employees. In addition, in a humid kitchen environment, steel will work perfectly, because it will not corrode, and is also easy to clean and does not transmit odors.

Steel waste bins

The waste bins that can be found in our online store allow you to sort your waste in order to keep your workplace clean. By choosing our accessories , you contribute to the fact that the kitchen in your restaurant looks neat and tidy. How to do it? On the one hand, you should have an appropriate set of chemical cleaning agents, but also the necessary devices, equipment and accessories . Thanks to the guarantee of a high level of cleanliness, you can encourage the customer to place an order and not leave the premises earlier, even after learning about the dishes served in your company. A high level of hygiene also applies to the disposal of waste suitable for your business. They will ensure that garbage collection does not expose customers to the risk of odors or the possibility of pathogens developing. Depending on the dimensions, material or solutions used, waste bins can have various special applications. Mobile containers are used where litter bins can be very heavy. Thanks to them, the steel waste bin with wheels makes it much easier to remove waste.

Papers and towels in restaurants

If you run a restaurant or other place that deals with food preparation, you should know that clean, well-kept premises are the basis of your success. By maintaining a high level of hygiene in the premises, you will encourage customers to stay in it and order dishes from your menu. Your guests are unlikely to see the kitchen, but often all they need to make a decision is the state of the room and toilet. Your premises should therefore be equipped, on the one hand, with appropriate cleaning products, and on the other hand, with the necessary equipment that will greatly facilitate the entire process. Thanks to our supply of papers and towels, it is much easier for staff to maintain hygiene in the catering premises.

Necessary accessories in the kitchen - cleaning cloths

Cleaning cloths used in gastronomy are used to wipe off heavy dirt such as water, oils, fats, but they also have many other uses. Thanks to this, they ensure hygiene, e.g. on the worktop, where the hygiene of prepared meals is crucial. Paper towels made of 100% cellulose are an industrial type of paper towels and are used to remove small dirt. They differ from cloths in that they have different layers of paper compared to them. Cloths can cope with heavy dirt, and the best moisture-absorbing ones are those made of natural materials. The cleaning cloths offered in our store are available mainly in rolls and sheets, we also have cotton cleaning cloths in the dispenser.

Chemicals for cleaning

Chemical disinfectants effectively limit the spread of dangerous microorganisms: bacteria, fungi and viruses. It is extremely important in every gastronomic establishment, it allows you to avoid food poisoning, e.g. among your employees. The rapid proliferation of potentially harmful microorganisms means that cleaning equipment and surfaces are not always clean. Equipment or surfaces used in the restaurant should then be disinfected. Thanks to the chemicals that are intended for this, you get rid of microbes, and often also their development. Chemical agents used for disinfection must meet many conditions. On the one hand, they must be extremely effective - to significantly reduce the risk of food poisoning. On the other hand, their use in the vicinity of the food being prepared must not pose a risk to customers from chemical poisoning, so everything should be cleaned in accordance with safety rules. Provide your catering facilities by choosing professional accessories that will facilitate work and allow you to maintain a hygienic space.