Duct Fans

The extractor hood fan is the basis of every gastronomic establishment. Properly selected, it should efficiently remove cooking grease and fumes and ensure an acceptable noise level in the room where the products are prepared. All devices available in our rich and extensive offer are manufactured in accordance with international environmental requirements. When you buy our products, you can be sure that you are purchasing the highest quality product.

Ventilation hood fan - fight against accumulated odors

Ventilation in gastronomy is necessary to ensure proper, healthy, hygienic operation of the installation. A good hood fan in catering establishments has tasks such as:

• minimizing accumulated odors;
• effective air filtration;
• preventing the accumulation of water vapor;
• ensuring a healthy microclimate, thermal comfort, well-being of people staying in the rooms;
• ensuring an adequate amount of fresh air supply.

Cooker hood fan - the basis in every kitchen

Ventilation in gastronomy is even more important because there is an excess of heat and humidity gains from many different sources, they occur at all stages of the culinary activity and are much more than those at home. The factors of heat and moisture generation are often the temperature of the human body, the breathing of many room users, working with others in gastronomy, steam processes, artificial lighting or the building itself, the material of the parts and its construction. The gastronomic hood fan has been designed to meet the needs of the broadly understood food industry. Therefore, it perfectly adapts to the conditions prevailing in a given place, and you also allow you to maintain the required cleanliness. In our store, there are several models of fans for kitchen hoods , as well as speed regulators that will make it easier to control the device. We cordially invite you to shop!